Aurora Chili

1/2 c veg oil
6 lb muskox, ground
2 onions, fine dice
8 cl garlic, minced
2 T paprika
12 T chili pepper
2 T cumin
2 t Cajun spice mix
2 t oregano, dried
1 t cinnamon
1/4 t black pepper
1 c tomato paste
1 T honey
2 c tomatoes, canned
2 red bell peppers, fine dice
2 t salt
2 c beef broth
1/2 c jalapeno pepper, chopped
hot sauce, optional

Heat the oil in a large pan and saute the meat intil browned. Drain off the fat. Add the onion and then the garlic and cook until translucent. Add the spices and cook lightly. Add the tomato paste and honey. Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour.

Yield: 18 Servings

Austin Chili

4 lb grd round
28 oz stewed tomatoes
2 large onions
4 garlic cloves
1/2 c flour
2 cn ranch beans
1/2 c chili powder
12 oz beer
2 T oregano
2 T cumin
1 T cayenne
2 t salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

Yield: 6 Servings